roasted veggies with vegan chipotle tahini dressing

roasted veggies with vegan chipotle tahini dressing
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i cut my finger chopping this sweet potato but it was worth it bc this was another 10/10
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for the dressing..
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2 tbsp tahini
2 tbsp water
1 1/2 tbsp lemon juice
salt
cayenne
cumin
2 cloves garlic, minced
@traderjoes taco seasoning
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to prepare the veggies..
chop the red onion, sweet potato, and brussel sprouts and toss with oil, salt, pepper, and taco seasoning
place on a baking sheet and roast @ 425 degrees until crispy
when the veggies are almost done, add the kale and bake for another ~5-10 minutes
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serve with dressing!